Green Lantern Pizza has been serving McFarland, WI and the wider United States community with stone-baked, handcrafted pizza made from fresh, locally sourced ingredients. Every pie tells a story of passion, tradition, and community.
It all began in 1998 when the Marchetti family opened a small pizza counter on Siggelkow Road in McFarland, Wisconsin. Patriarch Lorenzo Marchetti brought traditional stone-baking techniques learned in his Italian hometown, combining them with Wisconsin's finest local produce to create something truly unique.
What started as a humble family operation quickly became the heart of the McFarland community. Today, Green Lantern Pizza is still family-run, still stone-baked, and still committed to delivering the same handcrafted quality that made us a United States favorite. Every dough is hand-stretched, every sauce is made from scratch, and every topping is thoughtfully sourced.
We source only the freshest local produce, hand-selecting every tomato, herb, and cheese to ensure exceptional quality in every bite.
Every dough is hand-kneaded, every sauce stirred by hand. We refuse shortcuts because our customers deserve the real thing.
We are proud to be a pillar of the McFarland community — supporting local events, schools, and neighbors for over 25 years.
Food made with love tastes different. Our team pours genuine passion into every pizza because we care about every customer's experience.
From a single family counter to a beloved McFarland institution — here's how Green Lantern Pizza grew.
Lorenzo Marchetti opens a small pizza counter at 4412 Siggelkow Rd, McFarland, WI. Using a traditional stone oven imported from Napoli, he serves 12 pies on opening day — and sells out within two hours.
Just five years after opening, Green Lantern Pizza wins the Wisconsin Regional Food Excellence Award, putting McFarland on the pizza map and tripling our weekend orders overnight.
Lorenzo's daughter Sofia and son Marco join the business full-time, bringing fresh culinary training and new specialty pizzas to the menu. The kitchen doubles in size to meet growing demand from across the United States region.
We launch our catering services and local delivery program, bringing the Green Lantern Pizza experience directly to homes, offices, weddings, and events throughout McFarland and surrounding communities.
A full interior renovation transforms the space into a warm, inviting dining room seating 60 guests. New open kitchen design lets customers watch their pizzas being crafted from scratch in real time.
Launching online ordering ensures the Green Lantern Pizza community can enjoy their favorites from home. Despite the challenges of the year, we serve more families than ever before through contactless pickup and delivery.
Green Lantern Pizza celebrates 25 remarkable years. We launch our new expanded menu, introduce a loyalty rewards program, and reaffirm our commitment to handcrafted quality for every customer across the United States.
Our passionate team brings decades of culinary expertise and a genuine love for pizza to every single order.
With over 40 years of pizza-making experience rooted in the Neapolitan tradition, Lorenzo is the heart and soul of Green Lantern Pizza. His original dough recipe and stone-baking technique remain the gold standard in our kitchen.
A classically trained chef with a degree from the Culinary Institute of America, Sofia oversees all menu development and quality control. Her creative specialty pies have earned national recognition and a devoted following.
Marco manages daily operations, logistics, and our growing catering division. His organizational expertise ensures every order — from a single pie to a 500-person event — is delivered with precision and care.
Aisha is the warm, welcoming face of Green Lantern Pizza. With a background in hospitality management, she champions exceptional service standards and makes sure every customer leaves happy and comes back soon.